Pumpkin Mini Muffins- Yummiest Recipe Ever!

September officially marks fall in my book- even if it’s Florida and 90+ degrees most days.  This is one of my kids all time favorite recipes and I love that it’s on the healthier side by using whole wheat flour.  When they were younger, this was always their request when they could bring a treat into school. While the original recipe says that you can make them as cookies or muffins, we have only ever made them as mini-muffins.  Perfect size to pop in your mouth!


1 can pumpkin mix

3/4 cup of sugar (the recipe actually calls for 1 cup, but I cut it down and have never noticed a difference)

1/2 cup of vegetable oil

1 egg

Mix these 4 ingredients together in their own bowl.


2 cups whole wheat flour

2 tsp. baking powder

1 tsp cinnamon

1\2 tsp salt

Mix these 4 ingredients in a separate bowl.  Then mix the two bowls together.

Add 1 tsp of baking soda dissolved into 1 tsp of milk to the mix.

Then add 1 tsp Vanilla

Blend in 2 cups of chocolate chips


Bake at 350 for 10-12 minutes & Enjoy!!


pumpkin muffins


Your email is never published or shared. Required fields are marked *



back to topshare on Facebookpin on pinterestcontact me